Marriott Orlando Airport Lakeside

7499 Augusta National Dr., Orlando, FL
Manager: Metti Boycal, [email protected]


Issues

The following issues were reported by state and local governments responsible for inspecting hotels and/or food service establishments. In some cases, there is an indication that the reported violation was corrected by the time of a follow-up inspection; in other cases, no information was available as to whether a follow-up inspection was conducted. Accordingly, this blog should be understood to describe circumstances that existed on the date of the referenced inspection only. Should you have questions about the ongoing status of any situation described herein, you may contact the general manager of the respective establishment.

On March 20, 2018, during a routine inspection of the Ballroom at the Marriott Orlando Airport Lakeside, the State of Florida–Division of Hotels and Restaurants issued the following stop sale order:

In addition, the inspector observed the following violations:

  • Observed: Dented cans present, marinara sauce. See stop sale. **Warning**
  • Observed: Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse, see stopsale, product was stored inside reach in cooler since last night. **Warning**
  • Observed: Working containers of food removed from original container not identified by common name, pan I And flour, banquet kitchen. **Corrected On-Site** **Warning**
  • Observed: All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. milk 49°f, mascarpone 51°f, butter 49°f, sour cream 49°f, shredded cheese 48°f, hummus 49°f , butter 51°f, mashed potatoes 48°f, Alfredo sauce 47°f, potatoes 47°f, liquid eggs 47°f **Warning**
  • Observed: Bowl or other container with no handle used to dispense food, plastic container with no handle used to scope pan on. **Corrected On-Site** **Warning**
  • Observed: Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Reach in cooler by back banquet kitchen had ambient temp of 51°f. **Warning**
  • Observed: Old labels stuck to food containers after cleaning. **Warning**
  • Observed: Soiled dry wiping cloth in use, prep table. **Warning**
  • Observed: Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, lexan containers, back kitchen area. **Warning**
  • Observed: Floors not constructed to be easily cleanable, floor cover was lifted and coming off, back banquet kitchen. **Warning**

Most violations were determined to have been corrected when the site was re-inspected the next day, except for three pertaining to old labels, storage of utensils and flooring, for which time was extended.

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On September 19, 2018, during a routine inspection of the Crimson Café at the Marriott Orlando Airport Lakeside, the State of Florida–Division of Hotels and Restaurants issued the following stop sale order:

In addition, the inspector observed the following violations:

  • 35A-03-4 Observed: Dead roaches on premises. One dead roach by entrance to beer walk in cooler. Manager cleaned roach up. **Corrected On-Site** **Admin Complaint**
  • 35A-05-4 Observed: Roach activity present as evidenced by live roach found, on buffet line. 4 live roaches on wall under Handsink on server area. Manager had employees killed and cleaned the live roaches. **Corrective Action Taken** **Admin Complaint**
  • Observed: Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Minestrone soup cooked yesterday was 51°f. See stop sale.
  • Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, shredded cheese 51; ham 51°f. Product was stored on top of deli unit, employee moved product to the bottom of deli unit. **Corrective Action Taken**
  • Observed: Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Minestrone soup was 51°f, inside walk in cooler.
  • Observed: Potentially hazardous (time/temperature control for safety) food covered while cooling, minestrone soup was wrapped in plastic and also had a plastic lid.
  • Observed: Reach-in cooler gasket torn/in disrepair, gasket on double door drawer unit in front of grills.
  • Observed: Heat strip failed to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
  • Observed: Cleaned and sanitized equipment or utensils not properly stored, cleaned chill sticks stored next to soiled equipment. **Corrected On-Site**
  • Observed: Handwash sink not accessible for employee use due to items stored in the sink, pizza cutter was stored inside Handsink. **Corrected On-Site**

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  • On September 19, 2018, during a routine inspection of the Crimson Café at the Marriott Orlando Airport Lakeside, an inspector for the State of Florida—Division of Hotels and Restaurants found “One dead roach by entrance to beer walk in cooler.” The inspector also found “Roach activity present as evidenced by live roach found, on buffet line. 4 live roaches on wall under Handsink on server area.” The inspector noted that both violations were corrected on site. On December 10, 2018, the owner of the Marriott Orlando Airport Lakeside agreed to pay a $200 fine to settle the complaint.
  • During routine inspections of the Marriott Orlando Airport Lakeside between September 6, 2016 and September 19, 2018, the inspector found a “build-up of lint in the laundry room.” This violation is listed as a fire hazard on the inspection report. (9/19/2018, 3/22/2018 and 9/6/2016)
  • During routine inspections of the Ballroom at Marriott Orlando Airport Lakeside between August 17, 2017 and September 19, 2018, inspectors found multiple food items that were not heated or cooled to the correct temperatures (9/19/2018, 3/20/2018, 8/17/2017).
  • During routine inspections of the Ballroom at Marriott Orlando Airport Lakeside between February 15, 2017 and September 19, 2018, inspectors found four issues with the hood filter over the oven and stove. On February 15, 2017 and September 19, 2018, they found the “hood filter broken”. In addition, on February 15, 2017, they found “build up of /grease/dust/debris on hood filters” and “Hood soiled with accumulated grease, dust or food debris”.
  • During routine inspections of the Ballroom at Marriott Orlando Airport Lakeside between September 2, 2016 and March 20, 2018, inspectors observed four issues with the floor in the back-kitchen area. Twice they found “floor not maintained smooth and durable”. They also found that “floor not constructed to be easily cleanable, floor cover lifted and coming off” and “floor not constructed to be easily cleanable, epoxy floor was lifting and breaking up”. (3/20/2018, 8/17/2017, 2/15/2017 and 9/2/2016)
  • During routine inspections of the Crimson Café at the Marriott Orlando Airport Lakeside between September 2, 2016 and September 19, 2018, inspectors observed food items that were not heated or cooled to the correct temperatures. (9/19/2018, 3/20/2018, 8/17/2017, 2/15/2017 and 9/2/2016)
  • During routine inspections of the Crimson Tavern at the Marriott Orlando Airport Lakeside between September 2, 2016 and September 19, 2018, inspectors observed four issues with the floor either coming apart, or not easily cleanable. (9/19/2018, 3/20/2018, 8/17/2017 and 9/2/2016).

 

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